Izakaya Hopping
0.5 Days
Savor the soul of Okinawa on this evening food walk through Naha’s lively backstreets. From sizzling grills to homestyle kitchens, each stop reveals a new flavor, a new story, and the island’s rich Ryukyuan heritage in every bite.
Taste Okinawa’s heritage on a guided evening food walk through Naha’s lively backstreets.
Start: 17:00 Finish: 21:30
Highlights
A five-stop walking tour through central Naha’s food alleys and backstreets
Taste a curated lineup of Okinawan specialties from land and sea
Enjoy local favorites such as Goya Champuru, Tebichi, and Mozuku
Learn the cultural roots behind Okinawa’s most iconic dishes
Small-group format for a more personal, authentic experience
Outline
Meet & Briefing (Yachimun Dori, 17:00)
Gather in the historic pottery district. After introductions, begin with classic Ryukyuan comfort food — Goya Champuru and Hirayachi — at a cozy local eatery.
Approx. 30–40 mins
Makishi Market Stop (17:45)
Each guest selects a fresh local fish (included up to ¥1,500), cooked to your liking — grilled, fried, or steamed. A genuine taste of Okinawa’s sea-to-table tradition.
Approx. 1 hour
Charcoal Grill Stop (18:45)
Sample an assortment of kushiyaki skewers and flame-seared specialties such as Aburi Tebichi (pork trotter) or Aburi Mentaiko (grilled spicy cod roe).
Approx. 30–40 mins
Traditional Dish Stop (19:15)
Try one Yagi (goat) dish — a true island delicacy once served at festivals and ceremonies, offering a bold and earthy flavor unique to Okinawa.
Approx. 30–40 mins
Final Izakaya Stop (20:45)
Conclude with a selection of light local bites: Umi Budō (sea grapes), Mozuku (vinegared seaweed), and Fish Tofu — shared among the group in a relaxed, social setting.
Approx. 30-40 mins
Wrap-Up (21:15)
End the evening satisfied and immersed in local flavor. Guests may linger for a final drink or stroll back through Naha’s lantern-lit streets at their own pace.
Timings may adapt slightly based on group pace and restaurant flow to ensure comfort and quality.
What’s Included
Guided evening food walk (approx. 4.5 hours)
Bilingual local guide
All listed dishes (one fish up to ¥1,500 included)
Cultural insights and introductions at each stop
Not Included
Additional drinks and side orders
Transport to/from the meeting point
Good to Know
Expect to walk between locations (5–15 mins per leg) through well-lit city streets
Dietary restrictions: Please advise in advance for limited substitutions
Most dishes feature pork, seafood, and seaweed — core staples of Okinawan cuisine
Tour operates rain or shine; covered seating provided at all stops
Who This Tour Is For
Adventurous food lovers seeking a genuine taste of Okinawa. Perfect for couples, friends, and travelers who want to go beyond tourist menus — eating as locals do, learning as they go, and tasting the stories behind every dish.
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Bilingual guide
One dish per participant as outlined in the tour description.
Admission fee’s
Meeting Point
Guests may choose to stay and enjoy the evening together or stroll back to the meeting point to conclude the tour with your guide.
Starting from ¥18,833~ per person
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