Catch & Cook
0.5 Days
Hook your own fresh reef fish, then head into Naha to have your catch filleted and cooked just the way you like it. This relaxed, small-group experience blends time on the water with a delicious, hyper-local meal, sea-to-chopsticks in a single afternoon.
Cast your line for a couple of hours on Okinawa’s beautiful waters, then shuttle into town to a local spot where your catch is cooked to your preferred style.
Start: 7:30 Finish: 12:30
Reef-to-Table Fishing Experience
Spend an unhurried half day on the water, then savor the freshest meal of your trip. Begin with guided reef fishing along Okinawa’s clear near-shore waters, and conclude in Naha where your catch is professionally filleted and prepared to your preferred style, sashimi, grilled, or fried. A seamless sea-to-table journey, equal parts adventure and cuisine.
Highlights
Two hours of reef fishing with a knowledgeable local guide; all tackle provided
Catch-and-cook in Naha: your fish is filleted and cooked to your taste
Hands-on learning in sustainable, near-shore techniques and etiquette
Outline
Meet & Briefing (Ginowan port) – Safety, gear setup, local methods, species overview
On the Water (≈2 hrs) – Target common reef species; practice baiting, casting, landing
Transfer to Naha – Quick clean-down and move to a trusted local kitchen
Fillet & Cook – Your catch prepared to your preference; sit down to a fresh, local meal
Wrap-Up – Photos, fish tales, and either a goodbye from the restaurant in Naha or shuttle to Ginowan port to end the tour.
Timings adapt to weather, tides, and group pace for comfort and quality.
What’s Included
Bilingual local guide
Rods, reels, tackle, and bait
Safety equipment
Cooler with ice for your catch
Transportation from port to restaurant
Not Included
Additional food & drinks bought at the restaurant
Personal snacks and additional beverages
Transport to/from the meeting point (available on request)
Catch Guarantee & Dining Costs
No-catch assurance: If a guest does not land a fish, we will provide one fish (up to ¥1,300) so they can still enjoy the reef-to-table experience.
Overages: Any fish cost above ¥1,300 is the customer’s responsibility.
Good to Know
Catch policy – We follow local size and species regulations; certain fish may be release-only.
Sea state & safety – Routes may change for comfort and safety; if conditions deteriorate, we’ll offer a calm-water alternative or a new time.
All levels welcome – No experience required; patient guidance throughout.
Family-friendly – Suitable for older children comfortable on boats (ask for age guidance).
Dietary notes – Many preparations can be adapted; please advise preferences in advance.
What to Bring
Sun protection (hat, sunglasses, reef-safe sunscreen)
Light, quick-dry clothing and non-slip footwear
Motion-sickness remedies if needed
Cash/card for additional food and drinks
Who This Tour Is For
Travelers who value authenticity and flavour, those who want to catch it, cook it, and truly taste Okinawa. Ideal for couples, friends, and families seeking a memorable half-day that ends with a plate you earned yourself.
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Bilingual guide
All necessary equipment provided
Free transportation to each location
Admission fee’s
Meeting Point
End Point
Starting from ¥17,266~ per person
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